Tag Archives: recipe

Chicken Thigh Teriyaki

500 grams chicken thigh fillet, cut into serving pieces
1 teaspoon sesame seeds, toasted
salt and pepper

Teriyaki Sauce:
4 tablespoons teriyaki sauce
2 tablespoons oyster sauce
1 teaspoon brown sugar
2 tablespoons honey
1/2 teaspoon Spanish paprika
1/2 teaspoon ginger powder
1/2 teaspoon sesame oil

read more @ http://filipinostylerecipe.com/2016/08/chicken-thigh-teriyaki/

Dulce De Leche Cupcakes

Dulce de Leche:
1/2 cup condensed milk
1 cup evaporated milk
1 piece egg yolk
1 tablespoon cornstarch
1/2 teaspoon vanilla
1 tablespoon butter

1 cup all purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup fresh lemon juice with 1/4 cup water

read more @ http://filipinostylerecipe.com/2016/08/dulce-de-leche-cupcakes/

Meaty Spaghetti

1 pack(500 grams) spaghetti noodles
1/2 kilo ground beef
10 regular hot dogs, sliced diagonally
5 cloves garlic, minced
4 medium-sized onions, minced
500 grams spaghetti sauce
1 1/2 cups banana ketchup
1/2 cup water
2 tablespoons butter
1 beef bouillon cube
2 tablespoons sugar
salt and pepper to taste
cheddar cheese, grated
1 small can evaporated milk(optional)

read more @ http://filipinostylerecipe.com/2016/04/meaty-spaghetti/

Spicy Teriyaki Salmon Belly

500 grams Salmon belly, cut into serving pieces
3 tablespoons vegetable oil
4 tablespoons lemon juice
1 teaspoon sesame seeds
2 tablespoons chopped spring onions(optional)

4 tablespoons teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon Spanish paprika
2 teaspoons grated ginger
1/2 teaspoon sesame oil
1/2 teaspoon cinnamon powder

read more @ http://filipinostylerecipe.com/2016/04/spicy-teriyaki-salmon-belly/


1/2 kilo beef sirloin, cut into thin slices
1/4 cup soy sauce
2 pieces star anise
2 bay leaf
1/2 tablespoons peppercorns
2 tablespoons brown sugar
4 cloves garlic, minced
1 onion, chopped
1 cup pineapple juice
1 red bell pepper, cut into thin slices
1 potato, cut into cubes
1/4 teaspoon cornstarch (dissolved in 4 tablespoons water)
sugar, salt and ground pepper to taste

read more…


Cheesy mashed potato balls or croquette is a small fried bread crumbed ball filled with mozzarella.

Good for 15 pieces
3 medium size potatoes, peeled and cut into cubes
2 tablespoons chopped spring onion
1/2 teaspoon salt
1 raw egg, beaten
1 tablespoon flour
1 tablespoon butter, softened
mozzarella, cut into small cubes
cooking oil for frying

read the procedure.

source: http://filipinostylerecipe.com/2016/03/cheesy-mashed-potato-balls/


It was almost 2 hours before noon time, me and my wife were thinking what to prepare for lunch. She was looking for something sweet and I am craving in pork meat for almost a week. I looked in the cabinet and I saw a can of pineapple slices that we bought this morning from grocery store. So I sit in front of my computer to find out what recipes are suit in my resources. Google displayed different dishes with pork and pineapple. I decided to choose “Pork Chop Aloha”, since it is very simple to prepare and I have all the ingredients that I need.
Instead of plain pork chop and pineapple, we want something with a twist. So my wife suggest to add bell pepper and white onion to gives more color to the dish and also help to produce aromatic smell. So I opened the fridge and grabbed all the things I need. Here are the ingredients that good for 4 servings.

4 pieces pork chops, 1-inch thick
1 can pineapple slices, reserve the juice
1 white onion
1 green bell pepper
1/4 cup soy sauce
2 tablespoons butter or margarine
salt and pepper to taste

You may also use honey and brown sugar to caramelize and to add sweetness to your dish. But I think pineapple juice is enough to give sweet flavor, so I suggest to minimize the brown sugar.
The procedure is so simple, first marinate pork chops with salt and pepper then set aside for 15 minutes. Grab a non-stick pan then melt butter and fry pork chops for 5 minutes each side or until golden brown and tender. Remove the meat from the pan and set aside.

In a same pan, reduce oil up to 2 tablespoons then saute onion and bell pepper. Pour pineapple juice, soy sauce, honey and brown sugar if using. Bring to boil then add pork chops and pineapple slices, cover the pan and simmer in a low heat for 2 minutes then you’re done! The taste is so good and of course my wife really loves it.

Here’s my rating:
Budget: 8.5/10
Food Preparation: 9/10
Cooking Time: 8/10
Utensils and Equipment: 9/10
Health Benefits: 7/10